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The French word cocotte means chicken and refers to the original purpose of the pots, namely to stew a chicken. However, these roasters are not limited to one dish, but are also great for all kinds of food, e.g. for stews and to bake bread.

STAUB cast iron cookware

STAUB enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. The STAUB cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups.

Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The matt black inner enameling is ideal for particularly crisp searing and is especially durable. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

STAUB Cast iron Cocottes and Dutch Ovens

Dutch Ovens from STAUB were invented in France many years ago and are traditional casserole dishes. They can be used to effortlessly prepare a wide range of delicious French casseroles, as well as tasty goulash or hearty stews. A cast iron roaster is suitable for all types of cookers – ceran, gas, electric or induction and it can also be used in the oven.