THE SPECIAL ENAMEL LAYER OF THE Tomorrowland by staub PRODUCTS
The products of STAUB are characterized by a particularly high-quality enamel layer, both on the inside and outside. Extra special is the grenadine coloUr, made according to the special Majolica glazing technique
The special “Majolica” color technique is used to achieve uniquely glossy enamel and deeply intense shades. The “Majolica” color technique has three enamel layers. The first layer is applied to prepare the raw iron to ensure a good surface and to smooth out any unevenness.
The second layer creates the gloss effect. Then, the surface layer with the special “Majolica” technique gives the colors brilliance, color depth and strong contrasts.
MAT BLACK EMAIL
The interior of all STAUB Cocottes are enameled with a matte black finish. The high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier. It has ideal properties for searing, roasting and caramelizing food. Favored by amateurs and great chefs alike, the enamel has anti-adhesive properties and requires no seasoning before first use. Easy to clean and convenient to use.
On the outside, the black enamel gives an exceptional look that will certainly turn the necessary heads.