France, Home of STAUB
We gather people around good food in the kitchen and at the table. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware brings a taste of authenticity to every meal. Cooking with STAUB is cooking with the best of France… wherever your kitchen may be.
LOOKS AS GOOD AS IT COOKS
Equally functional and beautiful, French cast iron cookware and ceramic bakeware move effortlessly from stovetop to oven to tabletop, bringing warmth to every meal with wonderful flavors.
There are a lot of words that can describe these products: perfect, innovative, unique, and traditional. But there is one word that really means the world to us: Bravo. That’s because it’s actually a quote from Paul Bocuse himself. Here’s what the chef, the legend, and the holder of three Michelin Stars continuously for more than 50 years said: “A good knuckle of veal or osso bucco cooked in a cocotte is really something else. And that is precisely what differentiates French cuisine! Bravo to the STAUB cocotte.”